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Posts Tagged ‘Starbuck’s’

Wednesday, August 6

It has been an overwhelming work week.  I have been trying to juggle many projects with deadlines while jamming things into a shortened business week, as I leave tomorrow evening for Montana – for a business trip.  I go through phases of excitement – like it’s on to a new adventure.  And then I return to my homebody mood of wanting to just stay put.  I am often on the fence when it comes to business travel – sometimes you just have to leap over to the ‘it’s a new adventure’ side and know you’ll return back to the ‘homebody’ side soon enough.

I got up this morning and went to the gym.  I ran for 25 minutes and then jumped into an invigorating shower.  I felt great.  I thought - might be a good idea to try to get up and get my workouts in during the morning.  It’s an energy booster that certainly beats caffeine.

I drove to Beaverton to do a label press check, and then stopped by a Starbucks because I forgot my gluten-free blueberry muffin in the microwave this morning.  I was starving.  I got a mango smoothie, a cup of mixed fruit and a tall cinnamon dolce latte with soy milk and a touch of whipped cream.  And then I was on my way.

It was already getting really hot out.  It would be in the high 90′s again, today. 

I had just a few hours to power work through a pile of projects.  I was stressed.  I put together a great new press kit.  I made myself a lunch two gluten-free tamales wrapped in corn husks and then a mixed greens salad with sweet red and orange peppers, an heirloom green tomato, pumpkin seeds and a soy based creamy dill dressing.

I had to leave in the afternoon to return for a second round of label press checks.  And a bee got in my car and when I swat at it, it stung me on the line of my upper lip.  While in Beaverton, I stopped by a Kinko’s-Fed Ex to send off the press kit I worked on.  I had to wait for almost two hours for the press checks.  It was pretty annoying, as I was to meet Claudia and Jessica for dinner at Sinju at Bridgeport Village.  I was starting to get stressed.  Finally, someone came out at 6:05 to show me a press check.  I ran out and drove on my way toward Bridgeport Village.  I even ran my first red light!

I got a grip and started to breathe.  Not worth getting into another accident!  It was hard to breathe meditatively when it was so damn hot out.  I was beginning to feel a little nauseous. 

I parked and met the girls thirty minutes late.  My lip was a little swollen on one side.  The girls teased if I got stung on the other side I’d look just like Angelina Jolie.

I went to the restroom to wash my hands then returned more refreshed, relaxed.  I was already breathing better.  I ordered a Maker’s Manhattan with a swirl of orange peel and a glass of water.  We ate some sushi.  And then I ordered a plate of soy-sauce free stir fried vegetables and seafood sprinkled with pepper.  It was really good.  And my swollen lip was shrinking!  Claudia was very generous to pick up the tab.

Next, we walked about 10 yards to Splitz wine bar.  Our other friend, Leigh, met us.  I had a glass of the Barbera D’Alba cooled down to about 58 degrees.  It was fun to chit chat.  I knew I had to pack, and yet, I still lingered.

I got home and ate the blueberry muffin that I had left in the microwave this morning.  I made a cup of Yogi Bedtime tea with some local honey.  The very last episode of Friends was on – and, of course, it made me cry.  God, now that was an era.My cats dutifully curled up next to me as I put off packing.  I had an idea of what I needed to pack.  It could wait until the morning.

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Wednesday, July 23

I had to get up early today to make it over to our label printer for press checks.  I was dragging, for sure.  I don’t like early morning anything, except for when a Bardo moment happens and I write a great poem or some excellent prose.  No, there was no Bardo here.  Just me cursing the alarm, even if it is a Zen chime, and fighting tired eyes that were refusing to open.  I barely made it into the shower.  And I lingered longer than I should have, which made me rush through the rest of my morning to get out the door in time.  It was going to be a long day.  Really.  I had a dinner to go to at 8:30 p.m., so, yeah, I’d be pulling about a 15.5 hour day.

I got a tall Cinnamon Dolce Latte at Starbuck’s and the nice barrista gave me a coupon for a complimentary tall iced latte.  Cool.

When I got to the office I checked e-mail and got some work in before heading out to the winery to prep for our big event tomorrow.  Part of the staff was busy cleaning the place – it looked amazing!  I cleaned out the hurricane lamps and votive candles, and I pulled out the wine and organized it so that we’d have an easy start tomorrow.  Things seemed to be moving along well.  We were a tired lot, but we were in good spirits about the way the place was turning around, even with the challenges of construction and all.

Several hours later, and yawning like crazy, I left the winery to drive back to the office in downtown Newberg.  On my way, I passed the same usual grassy field, dried, cut and yellowed, and noticed the same wily coyote I had seen a couple of weeks ago.  I knew it was the same creature – I recognized his sly smile, thin, arched back with fur that seemed to grow upstream rather than downstream, all rough, wild and callicky.  He looked me in the eye again.  So direct was he!  I wondered if there was significance to meeting this coyote twice.  I imagined this coyote was a kind of muse.

Back at the office I worked on some more administrative things for the event.  I got some other work done, as well.  Mostly, I had to wait around for 8:30 to come up, waiting for my dinner appointment.

My boss and I met with the visiting chef and his three-man crew at Painted Lady in Newberg.  I had the gazpacho topped with shrimp.  Then, I had the pan seared steelhead.  My boss ordered a few bottles of local wines, beginning with a rose.  We had a Riesling and then a lovely Pinot.  My dinner was guaranteed gluten free, was was assuring to me.

 

After, I took the crew of chefs to Lumpy’s in Dundee for a round of bourbon and pool.  It was a fun evening with a cool group of Seattle chefs.  I was pleased to make new friends.

 

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