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Posts Tagged ‘Park Kitchen’

Thursday, September 4

Dark, overcast skies vanished and just like that summer was back!

It had been an unbearable short run of fall like weather.  I’m not ready for that just yet.  We had such a late start to summer this year, I want to hold on to every sunny moment while it lasts. 

But, the coming of fall is undeniable.  The most obvious warning sign, aside from the cooler, overcast days, was the shortened days.  It’s already getting dark out at 7:45 p.m.  Now that’s depressing!  I love my longer days of summer on the west coast.  There’s nothing like early July and sun still shining at 9:45 p.m., slowly melting and not yet dark at 10:00 p.m.  It’s delicious.

The other warning sign – football season.  And I love football season.  I just can’t believe we’re already there.  I left work early to learn more about my new lease situation at the property management office where I rent, then grabbed my Redskins ball cap and headed over to Upper Deck in the Pearl District.  I ordered a margarita and watched my hometeam lose to the Giants. 

I then met some friends at Park Kitchen for a cocktail and appetizer.  I had the Summer Sazarac and cold melon soup.  We then walked back to the Pearl District for the First Thursday art walk.  Kerry met us in the middle of what looked like a street faire.  Not quite as wild and random as the Alberta Arts.  But still mesmerizing. 

I ended up seeing a painting I really wanted to buy at Last Thursday for the Alberta Arts walk last week.  She wanted cash.  I didn’t have any.  So I didn’t buy the painting.  But, as fate would have it, this artist had a booth this evening, she still had the same painting.  And, I had cash.  She went down from $125 to $75.  It was a sign.  Everything happens for a reason, no?

I bought the painting. 

Kerry and I walked toward Olea.  I put the painting in my car and we grabbed a table outside.  It was a glorious evening.  We had views of pretty trees.  The scene reminded me of Paris.

I looked up at the beautiful leaves and thought – wow, soon they will all fall!  I wanted to capture a shot of the foilage, in its full greenery, while it still lasted.  I guess I was feeling sentimental.  I love trees, afterall.  I often paint them and write about them.

Again, a scene not too far off from Paris:

Well, my photos don’t quite give it justice.

At Olea, I just had a glass of water and a salad.  It was a Caesar salad minus the croutons.  Instead there was quinoa.  It was interesting.  I was mostly delighted by the pleasant evening, which was cooling considerable.  I was excited to get home to hang my new painting in my meditation room.

And that’s just what I did when I got home.  The colors matched perfectly – shades of nectarine and aquamarine make up my Tibetan-inspired mediation room.  The glare on the painting photo is unfortunate, but I was too tired to figure out my tiny digital camera.  It was an issue with the flash.

Yes, trees have been indeed on my mind.  The growth.  The beauty.  The cycle of life and death.  The roots.  The branches.  The leaves.  Am I an Aspen?  A Cypress?  An Olive tree?  A Cherry Blossom?  Or a Dogwood?  A Palm?  I’m not sure.  What tree am I?  A good question, I ponder while I sip on Yogi Bedtime tea and read a little more of my book.

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Friday, July 18

I had a bunch of meetings today, but they were marketing focused.  I have a lot on my plate, but it’s all good stuff.  I spent much of the day planning for the pre-IPNC dinner.  I am excited about it.  I love planning dinners and doing the décor, putting the flowers together, just being creative and trying to create a memorable experience.

I had to pick up lunch today, because I forgot to get turkey breast lunchmeat.  So, I went to Panderia in Newberg for three corn tortilla tacos with carne asado and a side of rice and beans.  It was amazing.  I just love authentic, fresh Mexican food.  And I’m 99% sure it’s gluten-free.

In the afternoon my co-worker and I walked over to Coffee Cottage for iced lattes.  I had a raspberry white chocolate latte, more dessert than an afternoon pick-me-up.  Oh well.  Nothing like a sugar rush.


I left work later than I hoped and headed for downtown Portland.  I was meeting Kerry, Shirley and Susan at Park Kitchen in the Park Blocks to celebrate Kerry’s 35th birthday.  We started with a round of delicious cocktails served up by our friend, and bartender extraordinaire, Jamie.  I had an herbaceous cocktail with a floating pear peel.  Kerry brought pink bubbly, which we had once we got a table outside.  Our friend Shelby met us at the table.

I ate a lovely cold cucumber soup with almond, shrimp and Thai spice flavor.    I then had lamb tartare with mint and chick pea hummus.  I was still hungry. Shirley and I selected a bottle of 2002 St. Joseph.  I ordered the roasted duck and split it with Shelby.

 

After dinner, we walked over to Ten-01 and found our friend, and sommelier extraordinaire, Erica Landon, outside sipping on some Gevrey Chambertin and Chambolle Musigny with her boyfriend and friends.  We grabbed the café table next to them and ordered a bottle of Ennio Morricone Moscato d’Asti and dessert.  I split the crème brule.  It was the perfect end to a perfectly lovely evening.

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Saturday, April 12
11:55 p.m.

I didn’t fall asleep until well after 2:00 a.m. last night.  And then I woke up just after 8:00 this morning.  Not enough sleep, but the sun was sending its strong rays into my room and my cats were stirring.  I got up and put a load of laundry in, then went back to bed.  I didn’t sleep, but rested, listening to the soothing sounds of Loreena McKennitt.

Finally, at around 9:45, I got up, made the bed, finished the laundry, ate some oatmeal, fed the kitties and then prepared to enjoy the most beautiful day of the year, to date.  I put on a wrap skirt, a little t-shirt, pinned up my hair and grabbed a bag with a change of clothes, a blanket and the bound copy of my book that I’m using to edit.    I stopped by Safeway to pick up some fruit, trail mix and terra chips, and then blared some good island music with all of my windows down.  It was in the mid-seventies without a cloud in the sky.  A happy, relaxed energy swept the roads, the city.

I drove up to Washington Park, taking the zoo exit off of 26 West.  It’s a beautiful drive, although packed this weekend with other like-minded visitors, and I drove in traffic past the zoo and toward the Rose Garden and Japanese Garden.  I drove around and down hill through a neighborhood of some of the most beautiful homes in Portland nested in the hillside, and parked at the bottom near the other entrance to Washington Park.  I met Susan near the fountain, up on a sun-facing hillside with beautiful trees all along, many flowering.  It was the perfect day!  Susan was on a blanket doing some work, I put my blanket down, got settled, hiked up my skirt to get sun on my legs and just took in the beauty of the day.

I worked a little on editing my book and then snacked on some fruit and chips.  Susan and I talked about the usual stuff while people watching and marvelling at the pollen floating all over the place, that looked quite beautiful, acutally.

Just after 5, we packed up and headed for a gas station.  The light had come on – annoying as I just put twenty bucks in.  Anyway.  While the gas was getting pumped into my car, I went into the restroom to change into jeans, wedge sandals, a clean t-shirt and a cute, puff-sleved jacket.  I touched up my make-up, put in a different pair of earrings, put on my large-framed black sunglasses and drove over to meet Susan and Kerry at Park Kitchen.  They were waiting at the bar.  I ordered a Manhattan, the mussels with potato and leeks, and the Flank steak salad with blue cheese, parsley and sherried onions.

After dinner, we drove up to SE Milwaukie to the Aladdin Theater to experience LIVE WIRE!  We met up with our friend Stephany and her friend, Catherine, both Virginia girls.  This evening’s haiku themes were chocolate, lies and chickens.  And so we got to work on our 5-7-5 syllable lined poems; I wrote one about lies. 

The first show opened with a funny skit by the Faces for Radio Theater cast.  A vibrant musical performance by Grand Archives kept the tempo with good guitars, a tambourine and lots of whistling.  Next, essayist Cole Gamble, who usually writes about parenting, lectured on why he never enjoyed talking about sports.  The highlight of this segment was an interview with Ursula K. Le Guin, probably Portland’s most famous writer.  Oddly, I had never read any of her work.  After listening to this adorable, engaging legendary writer speak, I was hooked.  She talked about when she first started writing in the late 50′s, when she had three small children, when women didn’t write professionally while rearing children.  She was an inspiration.  I was struck by her mild manner, her humbled demeanor, and her quick wit.  While most of her work has been fantasy and science fiction, creating imaginative worlds and challenging the notions of gender, writing to make the reader contemplate our world and our place in the world, she has taken on a new world, historical fiction, in her latest book Lavinia.  In this work, Le Guin takes Vergil’s The Aeneid, whose hero fights to claim the king’s daughter, Lavinia, with whom he is destined to found an empire.  In Vergil’s work, Le Guin reminds that Vergil didn’t give Lavinia a voice in the epic poem, but wrote her in as part of a scene, where he described her blushing.  Le Guin espoused to give Lavinia a voice.  Here, ‘she tells us what Vergil did not: the story of her life, and of the love of her life’.

After her engaging talk, Grand Archives came out to play one more spirited, rousing set.  During the intermission I picked up a freshly signed copy of Le Guin’s work, Lavinia.

The second show opened with Alicia J. Rose’s report from South by Southwest, a music conference in downtown Austin, Texas.  Rose plays the accordion, takes professional photos and books the music talent at the Doug Fir.  Local music talent Laura Veirs took the stage. 

Dagoba Chocolate  founder Frederick Schilling was interviewed by LIVE WIRE! hose Courtenay Hameister.  It was pretty engaging.  He did a what goes with chocolate challenge with an audience member, where he ended up happily tasting dark chocolate with guacamole and then with tuna.  Schilling, who used to be a chef in Boulder, CO, and now lives in Ashland, Oregon, asserts that chocolate goes with everything.

A bizarre performance by Third Rail Repertory Theater brought two men to the stage in nothing but their boxer shorts.  It was a strange scene between a mad man who thinks he’s a chicken and his psychiatrist, who, also behaving like a chicken, seeks to heal his patient by challenging him to act like human as a spy for the animal kingdom.  I wasn’t really into it but I was impressed by their excellent interpretation of two cocks.

Laura Viers did two sets to close the show.

After, we met up with two other friends who had been sitting upstairs in the balcony section.  We all went up Powell a few blocks to the new Hopworks Urban Brewery.  It’s always a challenge for me to enter places that have brewery in the name.  Celiac disease makes that a bit tricky so I opted for a glass of bad Pinot and some chicken wings.  We were in the late night happy hour – again, this brilliant concept in Portland.  Cheap but good eats in the bars and taverns in the last couple hours of operation.

I drove home thinking about perfect days.  Today, Susan had given Kerry and me a present – just because, for no real reason, just a sweet token to friendship.  Mine was a beautiful purple ring made from beads.  I looked at the ring on my finger as my hand guided the steering wheel toward home.  I thought about the dreariness that came with the long rain season in western Oregon, and how redemption comes in the form of a day like today.  Perfect days are rare gifts, like friendships, like my purple beaded ring.  But when they blossom, when they open, it’s cherrished – and you can feel it all around you, you can feel the gratitude.  I was basking in the radiance of the gratitude long after the sun went down.

 

 

 

 

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